Admission requirements: Bachelor's degree with at least 60% mark or OGPA of 6.50 out of 10

Faculties: Aquaculture; Aquatic Environmental Management; Fish Genetics and Biotechnology; Fish Nutrition and Biochemistry; Fisherie Economics, Extension ans Statistics; Fishery Resource, Harvest and Post-harvest Management

Degrees: Certificate, Master’s degree (Magister), Diploma degree, Doctor’s degree

Languages: English

Branches:

Accrediting agency: National Agricultural Education Accreditation Board - ICAR; University Grants Commission

Student services: Academic Counselling, Canteen, Careers Guidance, Cultural Activities, Health Services, Social Counselling