Admission requirements: Higher secondary certificate (HSC)

Faculties: Agricultural Sciences; Arts and Science; Business Administration; Engineering and Technology; Health Sciences; Nursing; Tourism and Hospitality Management

Degrees: Bachelor’s degree, Master’s degree (Magister)

Languages: English

Branches:

Accrediting agency: University Grants Commission (UGC)

Student services: Library, Academic Counselling, Canteen, Careers Guidance, Cultural Activities, Health Services, Social Counselling