Admission requirements:

Faculties: Arts, Science, and Design; Business and Management; Hotel and Restaurant Management

Degrees: Certificate, Associate degree, Bachelor’s degree

Languages: English

Branches:

Accrediting agency: New England Association of Schools and Colleges (NEASC), Commission on Institutions of Higher Education (CIHE)

Student services: Library, IT Centre, Academic Counselling, Canteen, Careers Guidance