Admission requirements:

Faculties: Agricultural and Food Chemistry; Agricultural Engineering; Agronomy; Animal Breeding; Animal Production; Food Science and Sustainable Development; Vegetable Production

Degrees: Certificate, Master’s degree (Magister), Licentiate, Diploma degree

Languages: French

Branches:

Accrediting agency: Ministère de l'Enseignement Supérieur et de la Recherche Scientifique

Student services: