Admission requirements: Baccalauréat

Faculties: Bio-Engineering and Food Science; Health Sciences

Degrees: Bachelor’s degree, Master’s degree (Magister), Licentiate, Diploma degree

Languages: French

Branches:

Accrediting agency: Ministère de l'Education Nationale, de la Formation professionnelle, de l'Enseignement Supérieur et de la Recherche Scientifique.

Student services: