Admission requirements:

Faculties: Agricultural Economics; Basic Sciences and Humanities; Crop Improvement; Entomology; Floriculture and Landscape Architecture; Food Science and Technology; Fruit Science; Horticulture; Molecular Biology and Biotechnology; Natural Resource Management; Plant Pathology; Spices and Plantation crops, Medicinal & Aromatic Plants; Vegetable Science

Degrees: Bachelor’s degree, Master’s degree (Magister)

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Branches:

Accrediting agency: University Grants Commission

Student services: Library