Admission requirements:

Faculties: Agronomy and Soil Science; English, Statistics and Social Sciences; Entomology; Floriculture and Landscaping; Fruit Science; Genetics and Plant Breeding; Horticultural Engineering and Environmental Science, Animal Husbandry; Horticulture College and Research Institute; Plant Pathology; Plant Physiology, Biochemistry and Microbiology; Post-harvest Technology; Spices, Plantation, Medicinal and Aromatic Crops; Vegetable Science

Degrees: Bachelor’s degree, Master’s degree (Magister), Doctor’s degree

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Accrediting agency: University Grants Commission

Student services: Library